Chewy Anzac Bikkie Recipe

Celebrate Anzac Day with the kids by making these delicious chewy Anzac biscuits!

  • 1 cup Plain Flour
  • 1 cup Rolled Oats
  • 1 cup Brown Sugar
  • 1/2 cup Coconut
  • 125g Butter
  • 2 tbs Golden Syrup
  • 1 tbs Water
  • 1/2 tsp Bicarbonate Soda
  1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
  2. Melt the butter in a saucepan, then add golden syrup and water.
  3. Stir the bicarbonate soda into the liquid mixture.
  4. Add the liquid to the dry ingredients and mix thoroughly.
  5. Place balls of mixture on a greased tray and bake at 180°C for 15-20 minutes.
  6. Biscuits will harden when cool. 


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